Tag Archives: foodie post

WOOOOOOO! 2 HOURS TO GO TILL THE END!!

I’m still hoping for complete and total INSTANT oblivion. Like a light switch to a dimension of nothingness!

GO NOTHING!   GO NOTHING!    GO NOTHING!    WOOOOOOOOOOOO!

nothing

Everybody Pooooops! Sommmmmetiiiiiiiimes… (SIC of R.E.M.)

NOTE:  Nursey people (like Liz or Kay), any medical advice you may have is definitely welcome as (like most) I’m an American with no health insurance, and it’s too damned cold now to stand outside the clinic in a line with the homeless and unwed/raped mothers at 7AM with a fever.  And if this grosses anyone out, I’m sorry, but the revenge note at the bottom was fun and the chart gave me a laugh because Type 1 looks like bunny poop! (Also, I THINK Bristol has nothing to do with Bristol Palin… OR DOES IT?)

If you have had a meal at the Wendy’s located here, you may need this helpful chart below.  I have been suffering from my visit last Friday and it has been very painful.  I’ve lost my appetite, and been feverish for 5 days now.

Seems Type 7 is my fate.  I’ll let you know when my kidneys and liver fail (unless my unpaid cell phone dies first!)  HA!

Here’s the message I left on their website:

I ordered a double with cheese, hold the lettuce tomato and onion medium sized meal. (I incorrectly received a double without cheese), and an order of Asian chicken wings.

Upon my return home about an hour or two later I exhibited a high fever. I have had diarrhea for 5 days now. You need to check the cleanliness of your restaurant, the food handlers, or the quality of your food before you kill someone. This is not the first time I have been made ill by this particular Wendy’s. Clean your surfaces or wash your hands.

Cemego’s Ghetto Kitchen: Chicken Catalina for The Poor & Talentless

Chicken Catalina!! Yummo!

A confession: My only exposure to the food services industry was working as a busboy at a Bonanza steak house in the mall while I was in high school. One of my favorite dishes was their chicken catalina. I love catalina dressing. This is a cheap and easy way to do chicken. I tried to cook for the first time in a while and I made it with this quicky recipe. Thanks go to:

1. My complete and total lack of talent and cash.
2. Denise for advice and laughs.
3. Liz for leaving some of her cookwear behind (Thanks for the big wok with a handle!)

Here’s the recipe:

2 chicken breasts, boned and split (get the cheap boneless one’s on sale at the Ac-A-Me! 1 pound will do fine for 2 people. If you are a hungry fat ass’d couple, get 1.5 pound for 2 people.)

1/2 pkg. dry onion soup mix (I buy the generic)

6 oz. Catalina salad dressing (Or as much as you can stand. The more the better for my taste. Makes more juice!)

Put chicken in a casserole dish (one of them glass pyrex jobs) which has been sprayed with Pam (or just put some olive oil on a paper towel and rub down the casserole dish).

Good Old Standby

Sprinkle chicken breasts with 1/2 package dry onion soup mix.

Pour 6 ounces Catalina salad dressing over chicken.

Best if you let this sit for a while to marinate! Makes the chicken taste more Catalina’y. I also chop a handful of nasty stinky white onions into the dish. This makes it more onion’y and clears the sinuses a bit.

Cover (with aluminum “ferrl”) and bake at 350 degrees for 45 to 50 minutes. Good served with rice (the cheap stuff).

Yummo on yer cheap ass’d budget! Note: The catalina juice in the casserole dish is great to yum up the rice a bit!